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Mo Pizza is the spot to savour authentic Napolitan pizza. The process and the ingredients must adhere to specific regulations to be able to be classified as a ‘genuine’ Neapolitan pizza. Cheese must be mozzarella, fior di latte or mozzarella di bufala) and it should be topped with fresh basil and extra virgin olive oil.  Founded by Napolitan pizza master, Maxim Velmakin and London restaurant guru, Misha Zelman, the intention is to offer the best possible culinary experience. “Mo” is short for “MOre” and a happy customers will always come back for “Mo”…


Tel: 25 899 508

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