Palouzes is one of the most popular traditional Cypriot sweets. It looks like a pudding and it is made out of grape juice and flour and flavoured with different spices and aromas like rose water, mastic, vanilla to name a few. The best time to enjoy palouze is September-October when the grapes are sweet making it a beloved autumn treat among Cypriots. Considered to be a very healthy snack full of antioxidants and vitamins A, B and C, you can enjoy it warm or cold along with s